Tortellini

A Bolognese tradition. These legendary jewels of pasta are widely eaten in Bologna and Modena to celebrate Christmas or Easter. According to legend, they were created in poor times as a way to recycle the meat leftovers of the rich.

Filling
Mortadella D.O.P, prosciutto di Parma D.O.P, parmigiano reggiano, pork, eggs, nutmeg

Dimensions
Small, approximately 300pcs/kg

This is a demonstration store.