Tortellini
$8.00
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Unavailable
A Bolognese tradition. These legendary jewels of pasta are widely eaten in Bologna and Modena to celebrate Christmas or Easter. According to legend, they were created in poor times as a way to recycle the meat leftovers of the rich.
Filling
Mortadella D.O.P, prosciutto di Parma D.O.P, parmigiano reggiano, pork, eggs, nutmeg
Dimensions
Small, approximately 300pcs/kg
This is a demonstration store.
Filling
Mortadella D.O.P, prosciutto di Parma D.O.P, parmigiano reggiano, pork, eggs, nutmeg
Dimensions
Small, approximately 300pcs/kg
This is a demonstration store.
In stock
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